Tai’s Asian Bistro Menu (Update 2025)
Tai’s Asian Bistro is a Chinese-Japanese-Sushi Bars fusion restaurant located in Columbus, Ohio. The menu offers a variety of appetizers like Vietnamese Salad Roll, Chicken Egg Roll, and Spicy Wonton, along with refreshing salads such as Teriyaki Chicken Salad and Rice Noodle Salad. For main courses, options include Dan Dan Noodle Bowl, Pho Beef, and Singapore Noodles. Customers rave about the generous portions and delicious flavors, with favorites like General Tso's Chicken and Saigon Rice Noodle Salad. The atmosphere is casual yet classy, with options for outdoor seating and a full bar. The staff is quick and friendly, making dining at Tai's Asian Bistro a delightful experience. With a wide range of options for vegetarians, vegans, and meat lovers alike, this restaurant is a must-try for Asian cuisine enthusiasts.
First Tastes
Vietnamese Salad Roll (2)
Shredded shrimp and chicken, lettuce, mint, cucumber, peanuts, rice noodles, wrapped in rice paper. served with peanuts, plum sauce.
Chicken Egg Roll
A hand-rolled egg roll filled with a gourmet mixture of white meat chicken and vegetables.
Crispy Potstickers (6)
Fried dumplings with pork, cabbage, soy, scallion and ginger.
Spicy Wonton
Meat-filled wontons served with a hot and spicy sauce.
Vietnamese Spring Roll (4)
Skewered Chicken or Beef (6)
Strips of marinated chicken or beef skewed and charbroiled.
Crab Rangoon (4)
Crab meat and cream cheese.
Chicken in Cool Lettuce Wraps
Spicy. Quickly cooked spiced chicken served with cool lettuce wraps.
Soup
Teriyaki Chicken Salad
Spring mix, marinated chicken, served with oriental dressing.
Rice Noodle Salad
Rice noodles, shredded chicken, shrimp, bean sprouts, iceberg lettuce served with lime-vinaigrette dressing.
Tai's Asian Salad
Spring mix, assorted vegetables served with house dressing.
Cucumber Salad
Choice of chicken or beef. House greens and vegetables tossed with peanut-lime dressing.
Vietnamese Spring Roll Salad
Spring mix with cucumber and house lime vinaigrette dressing.
Saigon Rice Noodle Salad
Choice of grilled chicken or beef. Mixed lettuce greens, cucumber, crushed peanuts served with lime-vinaigrette dressing.
Salads
Noodles & Rice
Dan Dan Noodle Bowl
Spicy. Chili-served garlic soy, minced chicken, scallions, bean sprouts, cucumber, egg noodles chicken garlic noodle.
Cantonese Chow Fun
Wide rice noodles with onions and ginger.
Fried Rice
Egg, Spanish onion, bean sprouts, peas and carrots.
Double Pan-fried Noodles
Semi-crisp egg noodles stir-fried with vegetables.
Chicken Noodle Soup
sliced chicken. Caution, soup is very hot!
Lo Mein Noodles
Our fresh noodles tossed with oriental vegetables and meat, stir-fried to perfection.
Sichuan Chicken Chow Fun
Wok-seared ground chicken with chili pepper, green onions and sichuan preserved vegetables tossed with wide rice noodles.
Pad Thai
Rice noodle, Thai sauce, egg, green onions, bean sprouts, lemon wedge, peanuts.
Pho Beef
Slice of flank steak and meat ball or sliced chicken. Caution, soup is very hot!
Chicken Garlic Noodle
Spicy.
Singapore Noodles
Shrimp, chicken and rice noodles stir-fried in a spicy curry sauce.
Orange Peel Chicken
Fruity orange flavor with chili sauce. All entree's have protein substitutions available.
Chicken with Peapods
Stir-fried chicken and crispy pea pods. All entree's have protein substitutions available.
General Tso's Chicken
Crispy chicken, sweet flavor with chili sauce, onions, carrots, bell peppers and broccoli. All entree's have protein substitutions available.
Tai's Asian Sweet & Sour
Cantonese sweet and sour sauce, ginger, onion, bell pepper and pineapple. All entree's have protein substitutions available.
La Sichuan Beef
Twice-cooked with celery and carrots resulting in a crispy texture. All entree's have protein substitutions available.
Honey Chicken
Crispy Chicken, honey soy sauce with rice sticks. All entree's have protein substitutions available. All entree's have protein substitutions available.
Pepper Steak
Beef stir-fried with green peppers, onion, mushrooms and bamboo with ginger oyster sauce. All entree's have protein substitutions available.
Beef with Wild Mushroom
Double mushroom with stir-fried oyster sauce. All entree's have protein substitutions available.
Asparagus Chicken
Stir-fried with crispy asparagus with chicken. All entree's have protein substitutions available.
Chicken Cashew
White meat chicken sauteed with assorted vegetables and roasted cashews in a light ginger sauce. All entree's have protein substitutions available
Hot Pepper Chicken
Soy ginger sauce with jalapeno pepper and green onions. All entree's have protein substitutions available
Kung Pao Chicken
Assorted vegetables and roasted peanuts in a hot Kung Pao sauce. All entree's have protein substitutions available
Lemon Chicken
Light breaded chicken tender, served with our fresh lemon sauce. All entree's have protein substitutions available
Tai's Asian Chicken
Deep-fried battered chicken with spicy hot peppers and onion. All entree's have protein substitutions available
Mongolian Beef
Flank steak and green onions, presented on crispy noodles. All entree's have protein substitutions available
For Sue Gai
Light breaded chicken tender, served with signature savory sauce. All entree's have protein substitutions available
Chicken in Garlic Sauce
White meat chicken with assorted vegetables cooking in our special garlic sauce. All entree's have protein substitutions available
Beef Broccoli
Stir-fried with fresh broccoli in a brown ginger-garlic sauce. All entree's have protein substitutions available
Grill Teriyaki Chicken
Teriyaki sauce with steam vegetables. All entree's have protein substitutions available.
Empress Chicken
Breaded chicken and Chinese vegetables in traditional Empress sauce. All entree's have protein substitutions available.
Fire Cracker Chicken
Julienne carrots with crispy chicken. All entree's have protein substitutions available.
Chef'S Suggestions
Vegetarian Platters
Curry
Curry sauce suited with vegetables. All entrees available with chicken, beef, shrimp or tofu.
Stir-fried Eggplant
Tossed with onions and a fiery sauce. All entrees available with chicken, beef, shrimp or tofu.
Snow Peas with Garlic Sauce
Stir-fried with garlic. All entrees available with chicken, beef, shrimp or tofu.
Home-Style Tofu
Deep-fried tofu, stir-fried with assorted vegetables. All entrees available with chicken, beef, shrimp or tofu.
Hunan Mixed Vegetables
A tempting assortment of stir-fried vegetables...Mushrooms, bamboo shoots, water chestnuts, peapods and seasonal favorites.
Szechuan Green Beans
Crisp green beans stir-fried with garlic. All entrees available with chicken, beef, shrimp or tofu.